#5. Barbeque or Braai
spot a break in the weather and organise a bbq, barbie, or if you’re proudly South African, a braai – which are enjoyed all year round! In addition to steak and boerewors (sausage), homemade patties (burgers) and pork bangers (sausages), South African side dishes include biltong, butternut, chakalaka (spicy vegetable relish), cheesy garlic bread, braaied potatoes, creamy potato gratin, mieliepap (maize porridge) and sweetcorn. Remember dietary requirements such as gluten free, halal and vegan if you plan to invite the community. Be bold, ask the local butcher or supermarket to donate food, consider whether asking for donations for food or charging for each item will maximise your fundraising efforts.